Two Course Meals served buffet style

(1) Two Curry buffet:

Chicken curry mild and fruity

Lamb Balti

Served with salad/rice and Nan Bread

(2) Barn Dance Style Buffet

Barbecued Spare ribs in a tangy sauce

Hot spicy beans, Baked Potatoes, Chicken pieces,

Sweet corn on the cob, salad.

(3) Barbeque

Burger in a seeded bap, spare ribs in sauce,chicken pieces,

sausage, beans, salad.

(4) Pig Roast

Traditional pig roast with all the trimmings plus a salad and dessert

Enquiries for the Function Hall contact Alan, Chris,
(8am - 5pm)  01525 240196

Email: info@avgc.co.uk

Fax:: 01525 242071

For Catering, contact Tony

On 01525 242071

Email: info@avcatering.co.uk

Outside normal business hours please leave a message on
01525 242071