Three Course Roast choose any one from starter, main, dessert to make up menu

Starter:

• Harlequin Eggs on fresh crunchy salad with fresh bread roll
• Traditional Prawn cocktail on fresh crunchy salad with fresh bread roll
• Melon Fan with summer fruit coolie
• Tyie Fish cake and noodles with garlic bread

Main:

• Roast Top side of Beef
• Roast Leg of Pork
• Roast Chicken on the bone
• Turkey
• All served with seasonal veg and potatoes

Desserts:

• Fresh Home made Fruit Pies
• Gateaux, various
• Proffiteroles
• Raspberry Brule
• Lemon Roulade
• All served with fresh cream

(Cheese Board if Required) 3 cheese with fruit and crackers

Coffee and Mints

• Purchasing a three course meal will give you an automatic 10% discount off your evening buffet
• Mixed menu's can be catered for at an additional cost
• minimum numbers at receptions are 50 in the function hall and 20 in the ground floor restaurant

Enquiries for the Function Hall contact Alan, Chris,
(8am - 5pm)  01525 240196

Email: info@avgc.co.uk

Fax:: 01525 242071

For Catering, contact Tony

On 01525 242071

Email: info@avcatering.co.uk

Outside normal business hours please leave a message on
01525 242071